Peanut Butter Cheesecake Everyday

I posted my peanut butter “cheesecake” pudding that I made the other day I got many requests for the simple recipe. This is a little something I will eat as often as everyday if I am the mood for it and I like to eat it at night as a bedtime snack.

Peanut Butter Cheesecake Pudding

I combine all the ingredients in a mini food processor.

– 1/2 cup of low fat cottage cheese

– 1 tbsp  of PB2 (powdered peanut butter and/or 1 tbsp of peanut buttter

-1 tbsp of cheesecake, sugar free, Jell-O pudding mix

-2 tbsp of almond milk

-1 packet of truvia to sweeten ( you can use honey)

Mix in the food processor until your desired consistency and pop in the freezer for 10-20 minutes. Sometimes I will leave it longer and it feels like frozen yogurt to me.

Enjoy and if you are craving a real piece of cheesecake, eat a real piece of cheesecake..just not too often. 😉



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