I posted my peanut butter “cheesecake” pudding that I made the other day I got many requests for the simple recipe. This is a little something I will eat as often as everyday if I am the mood for it and I like to eat it at night as a bedtime snack.
Peanut Butter Cheesecake Pudding
I combine all the ingredients in a mini food processor.
– 1/2 cup of low fat cottage cheese
– 1 tbsp of PB2 (powdered peanut butter and/or 1 tbsp of peanut buttter
-1 tbsp of cheesecake, sugar free, Jell-O pudding mix
-2 tbsp of almond milk
-1 packet of truvia to sweeten ( you can use honey)
Mix in the food processor until your desired consistency and pop in the freezer for 10-20 minutes. Sometimes I will leave it longer and it feels like frozen yogurt to me.
Enjoy and if you are craving a real piece of cheesecake, eat a real piece of cheesecake..just not too often. 😉